Cooking 101: Knife Skills

Cooking 101 focuses on cooking basics and skills practice. Class content each calendar month is identical. This month participants will learn how to choose and care for a good knife and cutting board, how to hold and safely use a knife, and then practice using fresh fruits and vegetables. Limited class size. Registration required. Class location will vary. Please be sure to check event details. Personal care attendants are welcome. For more information or to register, contact Kim Kraus at 573.874.1646 ext 216 or kkraus@silcolumbia.org.