Cooking 101: Knife Skills

Name: Cooking 101: Knife Skills
Start: 2021-08-12T16:00:00-05:00
End: 2021-08-12T17:00:00-05:00
Location: SIL

Cooking 101 focuses on cooking basics and skills practice. Participants will learn how to choose and care for a good knife and cutting board, how to hold and safely use a knife, and then practice using fresh fruits and vegetables.

Registration is Closed

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Time & Location

Aug 12, 2021, 4:00 PM – 5:00 PM

SIL, 1401 Hathman Pl, Columbia, MO 65201, USA

About the Event

Cooking 101 focuses on cooking basics and skills practice. Class content each calendar month is identical. This month participants will learn how to choose and care for a good knife and cutting board, how to hold and safely use a knife, and then practice using fresh fruits and vegetables. Limited class size. Registration required. Class location will vary. Please be sure to check event details. Personal care attendants are welcome. For more information or to register, contact Kim Kraus at 573.874.1646 ext 216 or kkraus@silcolumbia.org.